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MS Amadeus Queen


Entered into service in 2018, the AMADEUS Queen cruises the beloved and historic rivers of Europe in the same well-appointed style as her sister vessels have done for nearly a decade.
History and adventure unfold along the Danube, Rhine, and Dutch and Belgian Waterways. Like royalty itself, the AMADEUS Queen shines her own light. Her crown jewel is the blue mosaic indoor pool which transforms into a sky pool when the glass atrium opens. Indulge in an afternoon cocktail at the Amadeus Club, meeting new people while enjoying sweeping river views.
Wherever you choose to spend time, you’ll experience the signature elegance and spacious style synonymous with the AMADEUS fleet. From the privacy of your cabin’s balcony where you can watch the ever changing landscapes to the lively Panorama Restaurant with sumptuous four-course dinners, discover a new pace to life. Is it luxury or simply living at its finest? Find the answer aboard the AMADEUS Queen.

The name says it all. With sweeping views of timeless landscapes, the Panorama Restaurant serves breakfast, lunch, and dinner. Start the day with our boundless breakfast buffet or a simple cup of coffee. Order a favorite specialty from the lunch menu before heading out for the afternoon. As the sun sets, sit back and enjoy a four-course gourmet dinner.
Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.
There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.