Douglas Mawson

One of the most important parts of any expedition is the food! Start each adventure with hearty meals and delicious morning and afternoon teas prepared by our onboard chefs.

Meals are a great time to connect with fellow travellers in our open-seating dining area, sharing stories and insights from the day. Tea, coffee, and snacks are available 24/7, and our chefs offer a variety of menu options for each meal. Enjoy house wines, beers, and soft drinks with dinner after a day of exploration.

Wrap up your journey with informal Captain’s Farewell drinks, featuring complimentary beverages, cocktail appetisers, and a special three-course meal.

The Top Deck Restaurant is located on deck 8.