Carnival Breeze

A few things make a successful pasta dish: fresh ingredients, the right blend of spices and sauces… and of course, al dente preparation. The care and know-how of an experienced pasta pro takes it to the next level — and you’ll find them at The Captain’s Pasta Bar. Start with the pasta you’re in the mood for — linguine, farfalle, penne anyone? — then select your choice of sauce and meat, and they’ll cook it up in the same Italian culinary tradition we bring to the table nightly at Cucina del Capitano®. While you’re lunching, take in the dining room’s rustic Italian country home design… there’s nothing like atmosphere to bring out the flavor in a dish.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. Here we do it with dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily! At Lido Marketplace, there’s tons of indoor and outdoor seating made for gathering around, so you can enjoy your personal faves in your favorite company for lunch or dinner, or even breakfast! Lido’s also where you can find soft serve, frozen yogurt and fresh pizza... which so far seems to be enough to satisfy everybody.

When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens. Throw in his signature line of barbecue sauces and you’ve got a rockin’ sea day on deck.

The iconic red and white checkered tablecloth in your neighborhood Italian trattoria means you’re in for a certain kind of dining experience. At a table such as this, who’s gathered around is just as important as what’s being served, and we see these as the two halves of the experience at Cucina del Capitano®. Atop our tablecloth you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts — inspired by our Italian captains’ and officers’ childhoods. It’s all served famiglia-style, because we know that sharing tales of your day’s adventures is best with large plates and great company. Speaking of which, the walls are not only adorned with old snapshots from the crew’s family albums, but you might even find the captain dining at his own table in the corner… all evidence that the rustic Italian country-home atmosphere you see is no façade.

Tip: Reservations aren’t required, but to get the best seating and times, we recommend making a reservation. You can make one online after booking your cruise.

Pause your vacation and treat yourself to a well-deserved break with a specialty coffee drink or freshly-brewed tea… plus some delicious homemade pastries. Or, for an even sweeter option, stop by for a milkshake, slice of cake or cookie.

Treat your taste buds to the experience of a lifetime, culminating in a sumptuous multicourse dinner hosted by the Master Executive Chef. Your VIP experience starts with a champagne toast and hors d’oeuvres for a select group of 12-16, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrées and desserts not found on our regular dining menus.

Tip: Reserve early because this once-in-a-lifetime experience has limited seating. Reservations can be made online after booking your cruise.

Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then tell one of our chefs which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final — you can come back to Mongolian Wok and try all the combos your heart desires!

“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s satisfying, not stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert.

The menu is amazing — and included in your cruise fare! — with fan-favorite Carnival cornerstones now being joined by innovative selections from Emeril Lagasse and our chefs. New choices like Pappardelle with Braised Lamb, Coffee Glazed Roast Duck and Hawaiian Shrimp Poke are sure to please, to be honest… almost every palate. That’s why Carnival’s new vegan dining room menu is so important to making sure everyone finds food they love. Look for plant-based options like Baked Vegetable Au Gratin, Eggplant Cutlet a la Parmigiana — and even modified versions of Hawaiian Salmon Poke and Spaghetti Carbonara! Our chefs always work to accommodate dietary needs, but this menu puts delicious choices front-and-center.

Tip: When you book, choose Early Dining or Late Dining for reserved seating nightly, or go with Your Time Dining to chow whenever the clock strikes “hungry.”

Forget what “they” say — the most important meal of the day is brunch. Slumberers can sleep in and still enjoy breakfast favorites, while early-risers get a head-start on lunch. And Seaday Brunch brings everybody’s favorite mid-morning meal to your Carnival cruise, and does it right. You’ll enjoy huevos rancheros, special french toast, loaded mac-n-cheese… and yes, more ways to cook eggs than we even thought was possible. Chow down and fuel up — you’ve got lots of exploring to do, across the ship, for the rest of the day.