AmaVenita

AmaWaterways’ expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. At breakfast, sip sparkling wine as you partake fresh pastries, or opt for something made-to-order from the menu. Stop by the Main Lounge for a light lunch, or head to the restaurant for full menu service and high-quality regional wine or beer. Dinner is a delectable, multi-course affair with wine recommendations that accompany visually stunning, delicious dishes. Try local favourites — like goulash while cruising through Hungary, bratwurst and sauerkraut after returning to the ship from Vienna, or Camembert cheese while on the Seine — or something more familiar, like a sandwich. No matter what your preference, your taste buds are sure to be impressed.

Join a few of your fellow travellers at The Chef’s Table, where the kitchen — usually hidden — becomes part of the entertainment. You’ll have the opportunity to watch the chef prepare a special multi-course meal right in front of you. The menu here is unique, making this a truly distinct gastronomic experience. Indulge in delectable dishes served with unlimited fine wines, hand-selected just for this dinner. It is the only venue of its kind on the river.

Our skilled chefs ensure that our menus always have healthy choices prepared with the freshest locally-sourced ingredients. We are also able to accommodate dietary needs such as low-sodium, vegetarian and gluten-free. Below are some of our favorite recipes for health-conscious guests.

• Beetroot Salad - This vegetarian recipe brings vivid colors and flavors to life.
• Avocado Chocolate Mousse - An indulgent yet low-carb and sugar-free treat
• Gluten-Free Almond Cake Recipe - A delicious gluten-free way to indulge worry-free.
• Gluten-Free Pizza Recipe - An onboard gluten-free favorite you can easily make at home.