AmaLucia

AmaWaterways’ expert chefs craft menus that feature exquisite, locally-inspired cuisine as well as traditional, Western offerings. At breakfast, sip sparkling wine as you partake fresh pastries, or opt for something made-to-order from the menu. Stop by the Main Lounge for a light lunch, or head to the restaurant for full menu service and high-quality regional wine or beer. Dinner is a delectable, multi-course affair with wine recommendations that accompany visually stunning, delicious dishes. Try local favourites — like goulash while cruising through Hungary, bratwurst and sauerkraut after returning to the ship from Vienna, or Camembert cheese while on the Seine — or something more familiar, like a sandwich. No matter what your preference, your taste buds are sure to be impressed.

Join a few of your fellow travellers at The Chef’s Table, an intimate venue where the kitchen, usually hidden, becomes part of the entertainment. Watch as the chef meticulously chops, sears and plates a mouthwatering tasting menu in front of your eyes – a highlight of your culinary journey that is served with a selection of fine wines, all courtesy of AmaWaterways.