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Amadeus Provence


Dedicated to the Rhône and Saône rivers, AMADEUS Provence offers a delightfully intimate cruise setting and the most complete French river cruise experiences available. Find yourself within a French Impressionist painting as you cruise through Provence aboard AMADEUS Provence.
Soft pink and lavender accents set the stage for what unfolds just outside your panoramic window: Collections of yellow Provençal cottages with red tiled rooftops and stone walls, verdant valleys carpeted with lavender fields and vineyards. AMADEUS Provence promises fascinating journeys into the heart of Avignon and Arles and the renowned Le Camargue, the French delta. In the infinity pool, float where blue meets blue as water blends into the river’s horizon. Enjoy a drink at the Lido Bar, unwind on the River Terrace or in the fitness studio, or indulge in a pampering massage. At the day’s end, you’ll realize AMADEUS Provence is a taste of French living at its finest.
Ship Stats and Features

Panorama Restaurant
The name says it all. With sweeping views of timeless landscapes, the Panorama Restaurant serves breakfast, lunch, and dinner. Start the day with our boundless breakfast buffet or a simple cup of coffee. Order a favorite specialty from the lunch menu before heading out for the afternoon. As the sun sets, sit back and enjoy a four-course gourmet dinner.
Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.
There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.