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Amadeus Nova
Amadeus Nova
About Amadeus Nova
Like her name, our newest vessel AMADEUS Nova defines the future of responsible luxury cruising. Impeccably designed down to the last detail, this vessel introduces the latest green technologies, reflecting our commitment to respect the nature of the remarkable destinations we visit.
The technology you don’t see—hybrid engines, solar panels, and cutting-edge energy conservation—is as important as what you do see. Around each corner, discover elegant spaces to roam, multiple dining venues, a heated swimming pool, and unparalleled views from every suite.
Our signature palette of warm colors complements the sleek modern design that brings the natural world right to your doorstep. Step into the future as you glide past the captivating landscapes along the Rhine and Danube rivers.
Ship Stats and Features
Ship Facilities
Panorama Restaurant
The Panorama Restaurant offers our guests a relaxed atmosphere. We serve both international and regional dishes. The day on board begins with a rich continental breakfast buffet, where we are also happy to serve you various freshly prepared egg dishes from the kitchen on request. At lunchtime, you have the choice between varied menus and buffet specialties in the Panorama Restaurant or a light alternative in the Panorama Bar. In the evening, we offer our guests finely composed, multi-course menus. A vegetarian alternative is always available. Hot coffee and tea are available throughout the day. All meals are based on the excursion times, which is why breakfast can also be served very early in the morning.
Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.
There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.