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Amadeus Amara


Step into a new era of river cruising with the AMADEUS Amara, a vessel that redefines luxury and sophistication. Launching in summer 2025, this ship is our embodiment of timeless elegance, state-of-the-art technology, and impeccable attention to detail. Prepare to explore the breathtaking cities and landscapes along the Rhine and Danube rivers in unparalleled style.
The AMADEUS Amara offers 12 lavish suites designed for the ultimate in comfort and relaxation. Enjoy the fresh air from your private balcony or unwind in the plush indoor seating area. Our 70 cabins, bathed in natural light through floor-to-ceiling windows, offer spectacular panoramic views at the touch of a button. The ship's design ensures every corner is a haven of tranquility, with sunlit lounges, serene outdoor spaces, and intimate nooks for both socializing and solitude. Take a dip in the exquisite indoor pool or savor a fine wine on the expansive sundeck, all while soaking in the stunning scenery.
Experience the AMADEUS Amara, where luxury cruising and innovative design come together to create an extraordinary travel experience. Join us for a journey that transcends the ordinary, setting a new standard in river cruising elegance.
Ship Stats and Features

Panorama Restaurant
The name says it all. With sweeping views of timeless landscapes, the Panorama Restaurant serves breakfast, lunch, and dinner. Start the day with our boundless breakfast buffet or a simple cup of coffee. Order a favorite specialty from the lunch menu before heading out for the afternoon. As the sun sets, sit back and enjoy a four-course gourmet dinner.
Would you like to reserve a specific seat in the Panorama Restaurant? Then please contact our restaurant manager/maître d'hôtel on the first day of your cruise and let him know where you would like to sit. We will do our best to accommodate your wishes.
There is always a vegetarian option for all meals on board AMADEUS ships. Our chefs and restaurant staff do all they can to ensure that all other dietary requirements are met wherever possible. Such requirements of individual passengers can, however, only be fulfilled if service fulfilment for all passengers on board can also be ensured. In all cases, passengers are obliged to control the food which has been served to them in so far as it is possible. Passengers must inform us of any food intolerances or dietary requirements as soon as possible (at least 60 days prior to departure). If we are not informed in good time, passengers cannot expect their dietary requirements to be considered. We reserve the right to not permit a passenger on board if the fulfilment of their dietary requirements would pose too great a challenge for the on-board organisation.