AmaCello

Join a few of your fellow travelers at The Chef’s Table, an intimate venue where the kitchen, usually hidden, becomes part of the entertainment. Watch as the chef meticulously chops, sears and plates a mouthwatering tasting menu in front of your eyes – a highlight of your culinary journey that is served with a selection of fine wines, all courtesy of AmaWaterways.

Farm-to-Table Gastronomy

For years we have sourced all our fresh produce, herbs and freshwater fish from local farmers, many of whose families have been cultivating the soil along the banks of the Danube for generations. Our shared commitment to sustainability, family and personal connection makes us proud to support these farms – guaranteeing fresh and flavorful ingredients while reducing the distance each item travels to our ships. Incorporating the highest quality seasonal ingredients, such as Marchfeld asparagus in the spring and Wachau Valley apricots in summer, our expert chefs bring the taste of the country from the fields, orchards, farms and docks to your plate at every meal.

Our skilled chefs ensure that our menus always have healthy choices prepared with the freshest locally-sourced ingredients. We are also able to accommodate dietary needs such as low-sodium, vegetarian and gluten-free. Below are some of our favorite recipes for health-conscious guests.

• Beetroot Salad - This vegetarian recipe brings vivid colors and flavors to life.
• Avocado Chocolate Mousse - An indulgent yet low-carb and sugar-free treat
• Gluten-Free Almond Cake Recipe - A delicious gluten-free way to indulge worry-free.
• Gluten-Free Pizza Recipe - An onboard gluten-free favorite you can easily make at home.