A-ROSA SENA

The Market Restaurant is the ship’s Dining Room (no table reservations needed). It has an open kitchen and Buffet station. The A-ROSA RIVA's dining room menu features low-calorie, itinerary-based (regional) specialties and traditional Mediterranean dishes. Food on board is prepared with fresh locally sourced ingredients and products.

Dining is a truly un-regimented affair – unlike other river vessels, the dining room opens its welcoming arms when you are ready, rather than at a specified time. A lavish buffet with a la minute cookery stations entices you with fresh ingredients and plenty of choice. In addition, a speciality waiter service restaurant offers an alternative option, with a new menu every night and the opportunity to dine here up to three times during the week. Weather permitting, you can choose to dine al fresco around pool as you watch the beautiful scenery pass by.

On some evenings, served onboard will be a themed 3-course-dinner in a reserved part of the restaurant. A-ROSA advises guests to sign up for this evening at the reception or with the Maître as seats are limited. On these evenings, the buffet restaurant is also open as usual.

The themed evenings are at an extra charge.

SENA GRILL is the home of prime cuts of steak and seafood, plus catch or the day and sushi bowl options. There’s a small supplement to eat here.  

If you’d rather not lift a finger, choose waiter service at THE PAVILION.